Recipe of Gordon Ramsay Colourful Stringhoppers with Crab stew

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, colourful stringhoppers with crab stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Colourful Stringhoppers with Crab stew is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Colourful Stringhoppers with Crab stew is something that I’ve loved my entire life.

colorful String Hoppers with fish curry cooking in Traditional village me. Village Foods ❤ String Hoppers prepared in my Village by Grandma. Nature Friendly colorfulString Hoppers & fishy on me traditional fish curry cooking in village. my beautiful village culture Sri Lanka Sinhala cooking. A lacework of noodles made with roasted rice flour and steamed to perfection.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook colourful stringhoppers with crab stew using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Colourful Stringhoppers with Crab stew:

1. Make ready For the string hoppers :
2. Prepare 1/2 cup ragi flour
3. Prepare 1 cup rice flour
4. Prepare 3 tbsp coriander chutney (coriander + water + pinch of salt)
5. Take 2 cups Water + 3/4 cup
6. Make ready 1 tsp oil
7. Prepare 1 tsp salt
8. Take For the crab stew :
9. Take 8-10 cleaned and washed crabs
10. Make ready 1 big onion
11. Prepare 1 small tomatoe
12. Get 1 Tsp ginger garlic paste
13. Get 1/2 tbsp tred chilli powder
14. Take 1/4 tsp garam masala powder
15. Make ready 1/4 tsp turmeric
16. Get to taste Salt
17. Prepare 1/2 cup tamarind juice
18. Get leaves Few curry
19. Prepare leaves Few coriander
20. Take To temper :
21. Prepare 1 tsp mustard seeds
22. Take 2 broken red chillies
23. Get 3 tbsp oil
24. Take 3 cups water

Hoppers come in many forms, standard hoppers are typical Sri Lankan bowl shaped pancakes, string hoppers are nests of noodle-like steamed batter. Dosa with sambar and green chutney Pol roti and lunu miris Vege Pa.ttis Paripu wadey Mutton curry fish curry Stringhoppers with pol sambol See More. White stringhoppers with pol sambol Chinese rolls ( fish and beef) Fish Cutlets Tempered garbanzo beans with onions. String Hoppers: This is a delicious dish called string hoppers which is famous in South India (Chennei) Srilanka, Malaysia and Singapore.

Instructions to make Colourful Stringhoppers with Crab stew:

1. First make the crab stew and keep aside for deepened flavours.
2. Heat oil in a deep sauce pan. Add mustard seeds. Let it splutter. Now add the broken red chillies and curry leaves. add the chopped onions and saute till transparent. Now add the ginger garlic paste and saute till raw smell disappears.
3. Now add the spice powder except garam masala powder. Add the tomatoes and salt to season. Mix,cover and cook till tomatoes are mushy.
4. Now open and add 3 chups of water. Add garam masala powder.add the tamarind juice.Cover and let it boil on high.
5. Check if onion are soft. Once soft add the crabs.
6. Now let it boil on medium flame for 5 to 7 minutes. Add chopped coriander. Cover and leave aside. Crab stew is ready
7. For the string hoppers. Add 2 cups water to a vessel with a to salt and 1 tsp oil. Boil. When it boiling add the flour. Switch if the gas. Stir well. Check if onion are soft. Once soft add the crabs. Cover and leave for 15 minutes.
8. Open and knead on a plate for 2 minutes. Divide the dough into 2 halves. Cover and keep one half aside. Mix coriander chutney in the other half.
9. Knead well. Cover and keep aside.
10. Now boil 3/4 cup water with salt and a tsp oil. Add the ragi flour. Mix. Switch of the gas. Cover and leave for 15 minutes.
11. Now keep the steamer ready with water. Let the water boil. Grease the idli plates as well as the sev press machine in and out.
12. Pinch ball of one colour. Add to the machine. Press on the idli plate in a circular motion.Repeat same with the other colours on other plates. Now steam for 15 minutes.
13. Leave for 2 minutes after switching of the steamer. Now remove on a plate. Drizzle with roasted seasame seeds. To serve. Layer the tri colour rice noodles in a bowl. Pour some hot stew and serve right away.
14. Enjoy String hoppers with crab stew
15. Tasty healthy platter

White stringhoppers with pol sambol Chinese rolls ( fish and beef) Fish Cutlets Tempered garbanzo beans with onions. String Hoppers: This is a delicious dish called string hoppers which is famous in South India (Chennei) Srilanka, Malaysia and Singapore. Served with different types of curries. This should be served with atleast one curry. The colourful strings sets go through a stringent production protocol and the entire process is optimized to ensure Various distinct colourful strings categories are available with individual sizes, variety, and textures to custom fit your specific requirements.

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