Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bhuga paneer khoya (mawa). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bhuga Paneer Khoya (Mawa) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bhuga Paneer Khoya (Mawa) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bhuga paneer khoya (mawa) using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bhuga Paneer Khoya (Mawa):
- Prepare 100 gms paneer
- Take 2 tsp cream
- Take 4 tsp erythritol
- Make ready 5 almonds
- Prepare 1 tsp ghee
- Take 2 green cardomams
- Prepare as needed Kesar
Steps to make Bhuga Paneer Khoya (Mawa):
- Take a thick deep bottom pan. Add ghee & paneer. Cook till it leaves side to slight golden brown. Add erythritol, cream & almonds. Mix well. Serve hot.
So that is going to wrap it up with this special food bhuga paneer khoya (mawa) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
