Simple Way to Prepare Favorite Khoya gujiya

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, khoya gujiya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Khoya gujiya is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Khoya gujiya is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have khoya gujiya using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khoya gujiya:

1. Take For dough
2. Get 200 gm Flour
3. Take 100 gm Ghee
4. Prepare 75 gm Water
5. Take For stuffing-
6. Get 100 gm Sooji
7. Get 75 gm Sugar
8. Prepare 5 Crushed cardamom seeds
9. Take 1 tbsp Chopped dry coconut
10. Take 500 gm Khoya
11. Get 1 tbsp Crushed cashew nut

Steps to make Khoya gujiya:

1. To make the dough add ghee in the flour and gently rub with both hands for 10mins or until the ghee mixed with flour.
2. Slowly add water into the flour and mix it into a medium dough cut the dough into small pieces and cover it with a Muslin cloth
3. Mean while dry roost sooji in a kadai and low flame until it gets a light brown colour
4. Once cooled add the remaining ingredients add mix it well
5. Now roll the cut the flour dough in small puri like shape and stuff with stuffing
6. Heat oil in a kadai and deep fry the purukyas until it become light golden colour
7. Serve it hot over a cup of hot tea..

So that’s going to wrap it up with this exceptional food khoya gujiya recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!