Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asian style garlic & ginger cod parcels. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Asian Style Garlic & Ginger Cod Parcels is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Asian Style Garlic & Ginger Cod Parcels is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook asian style garlic & ginger cod parcels using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Style Garlic & Ginger Cod Parcels:
- Take 2 skinless cod fillets
- Make ready Sauce ingredients
- Get 3 cloves garlic
- Make ready 1 tbsp grated frozen ginger
- Take 1 tbsp Tamari soy sauce
- Take 1 tbsp Mirin
- Get 1 tsp sesame oil
- Get 1/2 tsp rice vinegar
- Get Hot chilli sauce to taste (I used only a few drops)
- Take Sesame seeds and spring onions to garnish
Asian-style garlicky, spicy sautéed shrimp recipe. Chinese Garlic & Sesame Noodle Salad (Asian Style Cooking Recipe) Welcome to my Asian kitchen. Recipe for Asian-Style Garlic Beef - If you want an easy Asian dish that packs a punch…look no further. Find this Pin and more on Food by Jen Tucker.
Steps to make Asian Style Garlic & Ginger Cod Parcels:
- Mix together the sauce ingredients minus the garnish.
- Lightly oil a large square of foil with sesame oil. Place the skinless fillets on the foil.
- Spoon over the sauce and carefully seal the parcel of foil.
- Roast at 190 C for 25 minutes then open and garnish with the sesame seeds and spring onion. Serve with noodles or rice.
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