Recipe of Favorite Rose Coconut Ladoo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rose coconut ladoo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gulabi Nariyal Laddu or Rose Coconut Laddu (laddoo) - a classic combination of rose and cardamom made in the form of laddu for this festive season - be it. Rose Coconut Laddu - A classic combination of rose and cardamom made in the form of laddu for this festive season. Rose Coconut Laddu is by far the most easiest recipe I have made. Rose flavored coconut ladoo… coconut doesn't need any additional flavoring.

Rose Coconut Ladoo is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rose Coconut Ladoo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rose coconut ladoo using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rose Coconut Ladoo:

1. Get 1 cup desiccated coconut powder
2. Prepare 1/2 cup condensed milk
3. Prepare 3 tsp rose syrup
4. Make ready 2 tsp ghee
5. Take 1/2 tsp elaichi powder
6. Get 3-4 drops white rose essence
7. Take Some dry rose petals
8. Prepare 2 tsp dry coconut powder for garnishing

Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted My mom calls them "Narali Pakatale Ladoo" which literally translates to coconut-sugar-syrup balls. Coconut ladoo recipe (or coconut laddu) is one of the most Ubiquitously eaten desserts in India. Rose-flavored coconut laddoo is a traditional Indian sweet that is quick and easy to prepare. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo.

Instructions to make Rose Coconut Ladoo:

1. Take a pan, add 2 tsp ghee, on a slow flame of gas. Add desiccated coconut powder, roast for 1 minute continuously, make sure do not change coconut powder colour.
2. Now add 1/2 cup of condensed milk, mix well, stir continuously. Add elaichi powder, some dry rose petals and 3 - 4 drops of white rose essence in it, to enhance the taste and flavour. Mix well, till thickens. Now transfer 1/4 cup of this white colour mixture into a plate.
3. Add rose syrup in rest of the mixture in a pan. Mix well, stir continuously till it thickens again as added rose syrup. It thickens, transfer in a plate, turn off gas.
4. Apply little ghee on palm. Now make very small balls from white colour ladoo's mixture. Now make little bigger size of pink colour balls than white colour balls.
5. With the help of finger and palm, flatten pink colour mixture, put 1 white colour ball in it, close pink ball evenly and make perfect round ladoo shape. Make all ladoos in same method..
6. All ladoos are ready, coat them evenly, in a desiccated coconut powder. Tempting, drooling, attractive Rose Coconut Ladoos are ready. Keep in fridge for at least 30 minutes to set, enjoy cool ladoos.
7. Take plate, arrange Rose Coconut Ladoo. Garnish with some dry rose petals. if you cut in half, it shows two attractive colours of combination of white and pink.
8. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

Rose-flavored coconut laddoo is a traditional Indian sweet that is quick and easy to prepare. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. These are made with few ingredients.

So that’s going to wrap this up for this exceptional food rose coconut ladoo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!