Recipe of Ultimate Cod tacos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cod tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw - no These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fish tacos with easy cajun seasoned blackened cod, healthy avocado crema made with yogurt, and shredded cabbage. Well, these are the end-all be-all.

Cod tacos is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cod tacos is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cod tacos using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cod tacos:

1. Prepare 1 kg cod cut into strips
2. Get 250-300 g flour
3. Take 4 tsp paprika
4. Make ready 4 tsp ground peper
5. Make ready 360 ml beer
6. Get 2 eggs
7. Take Olive oil
8. Prepare Salt
9. Get 15-20 flour or corn home made tortillas
10. Take Fittings
11. Get 1 cup mayonnaise
12. Make ready 2 tbsp sriracha sauce
13. Make ready 1 small cabbage, thinly sliced
14. Take 1 red onion shredded
15. Take 1 handful chopped coriander
16. Prepare 1 avocado, sliced
17. Get 2 limes cut into wedges

Put it all together and you've got some quick and delicious blackened cod fish tacos. These tacos are ideal for sharing. These tacos are ideal for sharing. Stuff yours with crunchy mustard slaw and chipotle-seasoned cod for a speedy midweek meal for two.

Steps to make Cod tacos:

1. Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve.
2. Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos.
3. Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well.
4. Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil.
5. For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander - Serve with lemon wedges

These tacos are ideal for sharing. Stuff yours with crunchy mustard slaw and chipotle-seasoned cod for a speedy midweek meal for two. On today's Catch, Clean and Cook we whip up a tasty batch of cod tacos. Cooked with a spicy rub of cumin, paprika and cayenne for a little kick. Blackened cod fish tacos filled with flaky and juicy cod, topped with classic shredded cabbage and drizzled with a spicy Sriracha lime crema.

So that is going to wrap this up for this special food cod tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!