Recipe of Award-winning Quick smokey cod, greens and orzo

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick smokey cod, greens and orzo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick smokey cod, greens and orzo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Quick smokey cod, greens and orzo is something which I’ve loved my whole life.

Chorizo is wonderful paired with the delicate flavour of cod. Serve alongside delicious orzo for an easy meal that is sure to impress. Crunchy oven-baked cod recipe with a sourdough and parmesan crust. Our crunchy oven-baked cod recipe features a scrumptious sourdough, parmesan and black pepper crust.

To begin with this recipe, we have to prepare a few components. You can cook quick smokey cod, greens and orzo using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick smokey cod, greens and orzo:

1. Take 2 chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins)
2. Make ready 1 onion
3. Get 1 tsp chipotle paste
4. Prepare 1 tsp smoke paprika
5. Get 500 ml vegetable stock
6. Make ready 200 g orzo (I added some trofie to make up the weight - didn’t have enough orzo)
7. Prepare Large Handful frozen peas
8. Make ready 250 g tenderstem broccoli
9. Make ready Juice and zest of 1 lemon
10. Get 15 g flat leaf parsley (finely chopped)
11. Prepare 15 g fresh basil (finely chopped)
12. Get Cayenne pepper
13. Get Olive oil
14. Make ready Seasoning

This delicious Lemon Chicken Orzo Soup recipe is the perfect alternative to the traditional chicken soup. View top rated Cod greens recipes with ratings and reviews. Bring a heavy large saucepan of salted water to a boil over high heat. This easy orzo dish is pure veggie-packed comfort.

Steps to make Quick smokey cod, greens and orzo:

1. Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion.
2. Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins.
3. Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes.
4. Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes.
5. Remove from the oven. Squeeze half the lemon over the top of the mixture and serve.

Bring a heavy large saucepan of salted water to a boil over high heat. This easy orzo dish is pure veggie-packed comfort. Made all in pot, it tastes like grown-up mac and cheese — creamy, cheesy, and packed with good-for-you greens and chicken. To keep this dish as quick as can be, you'll stir in store-bought rotisserie chicken — you can shred it while the orzo boils. Also known as Orzo, this risoni recipe comes with juicy chicken, a creamy parmesan sauce and plenty of hidden Creamy Chicken and Vegetable Risoni (Orzo).

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