Easiest Way to Prepare Award-winning Meatless Martabak Telur

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatless martabak telur. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatless Martabak Telur is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Meatless Martabak Telur is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have meatless martabak telur using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatless Martabak Telur:

1. Prepare Martabak Wrappers :
2. Take 150 gr plain flour
3. Get 1 1/2 tbsp tapioca flour
4. Take 80 ml water
5. Get to taste Salt
6. Get 150 ml oil to saturate the dough
7. Prepare Martabak Filling :
8. Get 300 gr mince quorn
9. Prepare 1 medium size onion, finely chopped
10. Take 6 spring onions, finely chopped
11. Make ready 8 eggs
12. Get 2 tsp curry powder
13. Make ready 1/2 tsp ground white pepper
14. Make ready 1 tsp sugar
15. Take 2 tsp salt

Steps to make Meatless Martabak Telur:

1. Making the dough wrapper : Mix flour and salt throughly in a bowl. Add a little water at a time, mix & knead with your hand until you get smooth & elastic dough. Add 2 tbsp oil to the dough, knead all over again until the dough is no more sticky.
2. Divide the dough into 4 a tennis ball alike form. Saturate in vegetable oil for 2 hours. Make sure all part of the dough are bathed in the oil. But don’t worry, the oil will stay clean and you can use it again later.
3. Making the filling : Heat 3 tbsp oil, stir fry the chopped onion over medium heat until fragrant. Add quorn mince, curry powder, white pepper, salt and sugar. Stir to mix and cook until the quorn mince is cooked and put aside.
4. Preparing the wrapper : Take one piece of dough, flatten with your palm of your hand or press with rolling pin until you get a thin and transparent pastry.
5. Preparing the Martabak : Beat 8 eggs in a bowl. Add the quorn filling and chopped spring onion, mix it and set a side.
6. Heat 3 tbsp oil in a frying pan over low medium heat. Put the pastry wrapper onto the frying pan, add quarter of the filling mixture evenly around the center of the pastry.
7. Fold the wrapper from the 4 sides like folding an envelope so all the filling is well covered with the wrapper. Turning it over several times, until the filling mixture is being set and the whole pastry is hot and lightly brown. Repeat the process for the rest of the pastry.
8. Pat dry with kitchen towel. Cut in serving portions and serve with acar (Indonesian vegetable pickles)

So that is going to wrap this up for this special food meatless martabak telur recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!