How to Make Gordon Ramsay Rose LASSI

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rose lassi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rose LASSI is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rose LASSI is something which I have loved my entire life. They’re nice and they look fantastic.

Rose lassi recipe with step by step photos. One more cooling beverage made with fresh yogurt Lassi is very popular in north India during the summer. There are many variations of it and rose lassi. Rose Lassi, Sweet Rose Lassi, is a rose flavored sweet yogurt drink which is filling and super refreshing drink.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rose lassi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rose LASSI:

1. Get 1 Cup Plain Yoghurt
2. Make ready 1/4 Cup Sugar (Finely Ground)
3. Get 1 tbsp Rose Syrup (I’ve used RoohAfza)
4. Make ready 5-6 Ice Cubes
5. Take 1/4 Cup Chilled Water or Milk (For Blending)
6. Make ready 2-3 Fresh Rose Petals (Optional)

Find rose lassi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Put all ingredients in a blender and blend till smooth and frothy. Vary the flavour by substituting rose for khus, kewra or pineapple.

Instructions to make Rose LASSI:

1. In a Blender Jar: Mix ALL the aforementioned ingredients & blend well to a smooth, thick & frothy mixture
2. Take a Lassi Glass- preferably an sleek, transparent & elongated one…Now, take a tsp & add in it a bit of Rose Syrup & haphazardly spread it all over & then, pour in the Rose Lassi in it
3. Garnish with either Fresh Rose Petals by tearing it or just take a tsp of the same & simply pour it on the top of the glassful of the Lassi- just like that…
4. Rose Lassi is ready to be sipped- Absolutely, CHILLED

Put all ingredients in a blender and blend till smooth and frothy. Vary the flavour by substituting rose for khus, kewra or pineapple. Very finely chopped pieces of fruit may be added. Download Rose lassi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Rose Sweet Lassi is nothing but sweet lassi flavoured with rose syrup.

So that’s going to wrap it up for this exceptional food rose lassi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!