Recipe of Speedy Khoya Parwal (Saktik Vegetable)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khoya parwal (saktik vegetable). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Khoya Parwal (Saktik Vegetable) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Khoya Parwal (Saktik Vegetable) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have khoya parwal (saktik vegetable) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khoya Parwal (Saktik Vegetable):

1. Get 100 gms khoya
2. Get 200 gms Parwal
3. Get 1 big Potato
4. Make ready 1 cup Milk
5. Get 1 tbsp Ghee
6. Take 1/2 tsp Jeera
7. Prepare 1/4 tsp Hing
8. Take 1/2 tsp Ginger chopped
9. Make ready 1/2 tsp Turmeric
10. Make ready 1/2 tsp Red chilli powder
11. Take 1 tsp Dhania powder
12. Prepare 1/2 tsp Garam Masala powder
13. Take 1/2 tsp Kasuri methi
14. Take to taste Salt

Instructions to make Khoya Parwal (Saktik Vegetable):

1. Add ghee to the pan.
2. Add jeera and all the dry masalas like, hing, turmeric, red chilli powder, dhaniya powder, and Garam Masala powder.
3. Saute for a minute and add khoya and saute till the ghee floats.
4. Peel potato and cut into cubes and fry them. Peel parwal and slit from center and cut into two pieces, and fry them.
5. Add them into the masala, mix well and add milk, mix well and add salt.
6. Add kasuri methi and mix well.
7. Boil and simmer and cook for 3-4 minutes. Serve hot.

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