Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, masaledaar kaale chaney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Masaledaar Kaale Chaney is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Masaledaar Kaale Chaney is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have masaledaar kaale chaney using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masaledaar Kaale Chaney:
- Make ready 1/2 kg Boiled Kaale chholay
- Prepare tbsp Imli pulp2-3
- Get 1/4 cup Season oil or regular oil
- Get 1/3 tsp Haldi powde
- Get 1 tsp Red chilli flakes
- Prepare Curry leaves 6-8
- Prepare 1 tsp Salt
- Take 1 medium onion chopped
- Get 1 medium tomato chopped
- Get 2 green chilli chopped
- Take 1/3 tsp White cumIn
- Prepare Fresh coriander leaves to garnish
- Get 1/4 tsp Chaat masala
- Make ready 2 Garlic chopped
Steps to make Masaledaar Kaale Chaney:
- Boil overnight soaked black Chaney with haldi and salt
- In a wok,add oil curry leaves and white cumin. Once it pops add garlic,fry and add onions.
- Once onions are sautéed add tomatoes, haldi,chilli flakes and some water. Cook this until masala is nicely done.
- Add boiled chholay,mix well and adjust salt. add chaat masala,green chillies and imli pulp and mix well.
- Take out in a dish and garnish with coriander.
So that’s going to wrap this up with this special food masaledaar kaale chaney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
