Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nariyal khoya ki barfi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nariyal khoya ki barfi is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Nariyal khoya ki barfi is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nariyal khoya ki barfi using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nariyal khoya ki barfi:
- Make ready 1 cup dessicated coconut
- Make ready 50 grams khoya grated
- Make ready as per taste sugar
- Prepare 1/2 tsp cardamom powder
- Make ready 4 tbsp milk powder
- Take 2 tsp milk
- Prepare 2 tbsp desi ghee
- Prepare as required chopped nuts
- Make ready halves for decoration almonds cut into halves
Instructions to make Nariyal khoya ki barfi:
- Heat a non stick pan,then add desi ghee followed by the coconut and stir well until it turns aromatic.
- Then add milk and cardamom powder.
- Keep stirring on medium flame to avoid burning then add khoya sugar and allow it to melt.
- Finally add milk powder (if needed you can add more) to binding.
- Grease the thali with ghee and pour the mixture.Level it evenly with a flat spoon. Sprinkle chopped nuts. Allow to cool a little.
- Then cut into desired shape and enjoy
So that is going to wrap this up with this special food nariyal khoya ki barfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
