Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gajar or khoya burfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gajar or khoya burfi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gajar or khoya burfi is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gajar or khoya burfi using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gajar or khoya burfi:
- Prepare 1/2 kg carrrot
- Prepare 1/2 kg Sugar
- Get 200 gm Khoya
- Prepare 3-4 spoon Ghee
- Prepare For Rabri
- Make ready 1 cup milk
- Take 6-7 spoon khoya
- Take to taste Sugar according
- Prepare Pinch Cardamom powder
Instructions to make Gajar or khoya burfi:
- Blend carrot in jar
- Cook carrot in heavy pan on flame till water dry
- Add ghee
- Add milk or cream & Cook 15 minutes
- Add sugar&cook till sugar completely absorb
- Add khoya and cook till the constancy looks like halva
- In another pan prepare rabri
- Mix milk or khoya & sugar and cook 5 minutes
- Freeze plate with ghee and set first layer gajar ka halva
- Set second layer khoya and let remain for set
- Cut in desire shape and serve
So that is going to wrap it up for this exceptional food gajar or khoya burfi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
