23/07/2020 09:41

Easiest Way to Prepare Award-winning Suji Khoya Gujiya

by Theresa Holloway

Suji Khoya Gujiya
Suji Khoya Gujiya

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, suji khoya gujiya. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Suji Khoya Gujiya is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Suji Khoya Gujiya is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have suji khoya gujiya using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Suji Khoya Gujiya:
  1. Make ready For dough
  2. Get 500 gms madia
  3. Get 1/2 cup warm oil
  4. Make ready as needed Water
  5. Prepare For stuffing
  6. Take 250 gms Khoya
  7. Get 1/4 cup grated coconut
  8. Take 1 cup sugar
  9. Get 1/2 tsp black pepper
  10. Get 1/2 tsp elachi powder
  11. Prepare 1/2 tsp saunf
  12. Get 1/4 cup almond chopped
Instructions to make Suji Khoya Gujiya:
  1. Take the pan add suji and roast it few minute. Mashed the Khoya.
  2. In the pan add roasted suji add grated coconut mix it then add Khoya mix it switch off the gas then add elachi powder, black pepper, chopped almond, sugar mix it properly
  3. In bowl add maida, ghee and water make the hard dough and keep aside for 10 min.
  4. Take the small ball from dough and roll it make the small roti. Then take gujiya stand put roti over it
  5. Fill the stuffing. Apply some water in the edges.fold it and remove the extra roti.open it and remove from stand.
  6. Fry the gujiya.after fry
  7. Serve it hot.

So that is going to wrap it up with this exceptional food suji khoya gujiya recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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