Recipe of Any-night-of-the-week Beetroot khoya barfi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot khoya barfi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Barfi / Bitachi Vadi is a rich, creamy and delicious barfi prepared from grated beetroot, khoya, dessicated coconut, dry fruits and sugar. Today's recipe is the popular beetroot barfi. Beetroot barfi is so delicately soft and elegant to serve on your sweet festive table. Barfi recipe with step by step photos.

Beetroot khoya barfi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beetroot khoya barfi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot khoya barfi using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot khoya barfi:

1. Get 1/4 cup grated beetroot
2. Take 1 cup water
3. Take 1 cup khoya
4. Take 1/2 cup sugar or according to taste
5. Make ready 1 table spoon dessicated coconut
6. Take 2 drops kewra essence
7. Make ready Few pieces almonds

Now you can make this basic magic ingredient easily at. Khoya Barfi is a yummy sweet that is prepared for many festivals in India. Beetroot kalakand is a unique Indian dessert made with beetroot ,khoya and paneer and adorn with rich nuts. Wine laddoos to blueberry barfi, with intricate packing, luxury mithai makers in India have.

Instructions to make Beetroot khoya barfi:

1. Boil beetroot in water.
2. Strain it.
3. Now add sugar to beetroot water and make 1 string syrup.
4. Add kewra essence to it.
5. Now roast khoya in another wok.
6. Add dessicated coconut into it.
7. Now add beetroot syrup into it.
8. Stir continuously till it become thick.
9. Now pour this to greased plate
10. Add almonds over barfi and cool it.
11. Now cut into pieces and serve.

Beetroot kalakand is a unique Indian dessert made with beetroot ,khoya and paneer and adorn with rich nuts. Wine laddoos to blueberry barfi, with intricate packing, luxury mithai makers in India have. Anjeer Mawa Burfi, Anjeer Khoya Burfi, Anjeer Burfi, Figs Burfi, Mava Figs Barfi is easy burfi recipe for diwali with figs and khoya, very less of sugar, ghee. How to make anjeer burfi anjeer barfi recipe. A perfect methai to make this Eid.

So that is going to wrap this up with this exceptional food beetroot khoya barfi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!