Recipe of Gordon Ramsay Rose Phirni

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rose phirni. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rose phirni recipe a creamy dessert made with rice, milk and rose essence. I love anything rose flavored even mittu is fond of it so thought to try this rose phirni also ramadan fasting has started so. Rose Phirni is the regular phirni flavoured with rose syrup. Rose Phirni makes for a royal dessert which not only tastes great but is also a visual delight.

Rose Phirni is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Rose Phirni is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rose phirni using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rose Phirni:

1. Make ready 1 litre Milk
2. Take 4-5 Saffron Stands
3. Prepare 100 gm Rice flour
4. Prepare 1/2 cup Sugar
5. Get 2-3 tbsp Rose Syrup
6. Get 1 Rose for garnish
7. Make ready 3-4 Pistachios for garnish (chopped)

I made this rose flavoured one, and it turned out in very pretty colour and flavour. Aarthi this ia a gud idea of rose phirni. butone point to e noted is your phirni looks watery, actual phirni's texture is like. Gulab phirni is a rice pudding that's flavoured with rose petals. It's really a labour of love, and has the perfect texture from broken rice.

Instructions to make Rose Phirni:

1. Heat a saucepan and add in 1 liter milk.
2. To this add kesar strands.
3. Let the milk simmer on low flame and reduce to 3/4th it's quantity.
4. Meanwhile take the rice flour and soak it with 100 ml milk. Give it a nice mix.
5. Once the milk reduces, add the rice flour mix to the milk and stir continuously.
6. The mixture will start getting thick as the rice flour starts getting cooked.
7. Once cooked, add in sugar and mix well.
8. Now add in the rose syrup and cook for another 5-6 minutes.
9. Turn off the flame.
10. Set the phirni in small bowls and drizzle with rose syrup.
11. Garnish with pistachios and rose petals.

Gulab phirni is a rice pudding that's flavoured with rose petals. It's really a labour of love, and has the perfect texture from broken rice. Each bite is creamy, with a crinkle from the rice — in my opinion, it's. Rose Phirni Spring Rolls By Ranveer Brar. Looking for a dessert that is colourful and unique?

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