Recipe of Favorite Beef Shawarma

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef shawarma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Shawarma is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Shawarma is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook beef shawarma using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Shawarma:

1. Prepare 1 kg beef, cut into thin fajita-like strips
2. Take 2 onions, cut in slices
3. Prepare 1 tomato, cut in slices
4. Get for the marinade
5. Make ready 3 tomatoes, cut in slices
6. Prepare 1 cup apple cider vinegar
7. Prepare 1/4 cup olive oil
8. Prepare 2 teaspoons 7 spices
9. Get 1/2 teaspoon cinnamon
10. Make ready 1/4 teaspoon ground nutmeg
11. Get 1/2 teaspoon black pepper
12. Get 1 1/2 teaspoons salt
13. Make ready For the tahini sauce:
14. Get 1/2 cup tahini, sesame paste
15. Prepare 1 clove garlic, crushed
16. Make ready 1/2 cup water
17. Get 4 tablespoons lemon juice
18. Prepare 1/2 teaspoon salt
19. Prepare For garnishing:
20. Prepare 1 cup chopped parsley
21. Take 1 teaspoon sumac

Instructions to make Beef Shawarma:

1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine.
7. You can find the recipe ‘tahini sauce’ in this application.

So that is going to wrap it up with this exceptional food beef shawarma recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!