Recipe of Award-winning Carrot barfi with khoya

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot barfi with khoya. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Today we will learn how to make Gajar Barfi. To make it even more delicious we will be using Khoya / Mawa in the carrot burfi. Do try this recipe at home as. How to make carrot burfi at home- Carrot barfi is a great and tastiest twist to a traditional carrot burfi.

Carrot barfi with khoya is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrot barfi with khoya is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot barfi with khoya using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot barfi with khoya:

1. Get 1 kg Carrot
2. Get 2 tbsp Desi ghee
3. Make ready 150 gms Sugar
4. Take 250 gms Khoya
5. Make ready 1 teaspoon CardmomPowder
6. Take as needed Chopped nuts for garnish

Really easy and quick recipe of burfi made with khoya or mawa. The carrots are first grated, cooked and finally khoya was added for an authentic taste. The taste of khoya or the mawa simply Red carrots, that are generally available during winter season, are used for making the gajar ka halwa. It is important to choose tender.

Steps to make Carrot barfi with khoya:

1. Peel and wash the carrots and chop carrots in a mixture grinder
2. Melt desi ghee in a pan add chopped carrots in it and saute for 15-20 min on low flame till carrots cook well
3. Add cardamom powder along with sugar and cook the mixture. Cook it for 5 min on low flame till mixture evaporates
4. Add khoya and cook the mixture collect together
5. When the carrot mixture dries up and it is ready to set transfer the mixture in a greased plate
6. Leave the mixture at room temperature for 2-3 hours for setting
7. Cut carrot barfi in pieces and garnish with nuts

The taste of khoya or the mawa simply Red carrots, that are generally available during winter season, are used for making the gajar ka halwa. It is important to choose tender. Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients. You do not need condensed milk or milk powder or khoya to prepare this burfi. All the ingredients needed to make this burfi are commonly available at home.

So that is going to wrap this up for this exceptional food carrot barfi with khoya recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!