Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, finger licking khoya kheer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Finger Licking Khoya Kheer is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Finger Licking Khoya Kheer is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook finger licking khoya kheer using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Finger Licking Khoya Kheer:
- Prepare 3 Litres Milk
- Make ready 1 Cup Sugar or according to taste
- Prepare 2/3 Cups Rice
- Get 3 Tbs Cashew Nut Powder
- Make ready 3 Tbs Almond Powder (peeled)
- Get 1/8 Tsp Cardamom Powder
Steps to make Finger Licking Khoya Kheer:
- Boil milk let it evaporate on low to medium flame till it's left half and colour is completely changed.
- Boil rice separately and add in milk, cook for aprox 1 hr on low flame, stirring continuesly but gently, make sure not to scratch bottom of your pot or it will spoil the taste.
- Add Kajo, Almonds, Sugar and cardamom powder. Cook another 15-20 mints, stiring continuesly.
- Pour it in serving dish and cool it down. Flavorful Khoya kheer is ready.
So that’s going to wrap this up for this special food finger licking khoya kheer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
