Recipe of Gordon Ramsay Sausage rolls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sausage rolls is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sausage rolls is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sausage rolls using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage rolls:

1. Take 225 g plain flour
2. Make ready 100 g butter diced
3. Get Pinch salt
4. Prepare Pack sausage meat
5. Make ready 1 egg or milk to brush

Steps to make Sausage rolls:

1. You can use ready made pastry if you would like.
2. In a bowl add the flour, dice the butter into small cubes and add to the flour. Rub together until it goes like breadcrumbs. Then add the salt.
3. If it's crumbling then add 2 tsp water and add more If you need to. When it's like a dough, roll into a ball and put in clingfilm and put in the fridge for an hour.
4. Preheat the oven to 190⁰/GM6. Put some baking paper on a big tray, or 2 little trays.
5. Put a little bit of plain flour onto the side and roll out the pastry until it's not too thick but not too thin. Make sure it is in a square shape.
6. Put the sausage meat towards the bottom of the pastry but not too close to the bottom. Do a sausage shape all the way along the pastry and then fold it over and keep going until you have none left. Score the top and brush the milk or egg on the top and cut into the sizes you want. Cook until golden brown.

So that is going to wrap it up for this exceptional food sausage rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!