How to Prepare Perfect Sausage Rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Rolls is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sausage Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sausage rolls using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Rolls:

1. Make ready For the pastry:
2. Get 120 g dairy free spread
3. Take 300 g gluten free plain flour
4. Take 120 ml cold water
5. Prepare 1 egg, beaten
6. Get For the filling:
7. Get 400 g minced pork
8. Take 2 garlic cloves, minced
9. Prepare 1 teaspoon thyme
10. Take 1 teaspoon sage
11. Prepare salt and pepper, for seasoning

Instructions to make Sausage Rolls:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you wan
2. Preheat the oven to 180 oC - Roll out into a rectangle until the dough is about 5mm thick - Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles
3. Divide the pork filling in half and place in the centre of the two pastry sheets - Tightly roll the pastry round the sausage meat - Cut into small individual sausage rolls - Score the top with a sharp knife - Place on a lined baking sheet and brush the top with the beaten egg - Bake for 20 minutes or until golden brown

So that’s going to wrap it up for this exceptional food sausage rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!