Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khoya coconut barfi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Khoya coconut Barfi is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Khoya coconut Barfi is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook khoya coconut barfi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khoya coconut Barfi:
- Prepare 1 Bowl Khoya
- Prepare 1 Bowl Grated coconut
- Prepare 2 tablespoon Ghee
- Make ready 1 bowl Powdered sugar
Steps to make Khoya coconut Barfi:
- Heat ghee in a kadhai and add mawa or Khoya. Stir till it melts.
- It takes 5min to melt properly. Add coconut and stir constantly till it becomes thick. Add powdered sugar and mix well.
- Allow to cool slightly the mixture. Spread in a greased tray. Cut with star cutter and garnish with grated coconut
So that’s going to wrap this up with this special food khoya coconut barfi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
