Easiest Way to Make Ultimate Rose flavour phirni

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rose flavour phirni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rose flavour phirni is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rose flavour phirni is something that I’ve loved my entire life. They’re nice and they look wonderful.

Give this absolutely delicious creamy rose flavoured Gulab Phirni packed with the sweetness from dates which makes it absolutely delicious and tasty. Serve the Gulab Phirni chilled after a delicious. Gulab phirni is a rice pudding that's flavoured with rose petals. It's really a labour of love, and has the perfect texture from broken rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rose flavour phirni using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rose flavour phirni:

1. Make ready 500 ml Milk
2. Get 4 tbsp Rose syrup
3. Prepare 2 tbsp Rose water
4. Take 1/4 cup Soaked basmati rice paste
5. Make ready 2 tbsp Sugar
6. Get 1 tbsp Raisins
7. Get 2 tbsp Silver coated almonds
8. Make ready As needed Cherry for garnishing

This recipe is thick and creamy in texture. You can add a lot of flavors to To give the exotic rose flavor to the firni, I used rose syrup here which you can easily get. Rose phirni recipe a creamy dessert made with rice, milk and rose essence. I love anything rose flavored even mittu is fond of it so thought to try this rose phirni also ramadan fasting has started so.

Steps to make Rose flavour phirni:

1. Soak rice for an hour and make a paste.
2. Boil milk in a heavy bottom vessel.
3. Add sugar and boil for five mins. add rice paste and mix well
4. Stir continuously for thickening the milk.
5. Turn off the flame and add the raisins and mix well
6. Once cooled add the rose syrup and rose water and mix well
7. Pour in the pot and keep in the fridge
8. Garnish with silver coated almonds and cherry and serve chilled.

Rose phirni recipe a creamy dessert made with rice, milk and rose essence. I love anything rose flavored even mittu is fond of it so thought to try this rose phirni also ramadan fasting has started so. Indian style rice pudding flavored with saffron and rose petals. Traditionally served in earthen pots, this is a big hit during festivals! This helps give the phirni a creaminess and remove any lumps.

So that is going to wrap this up with this special food rose flavour phirni recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!