How to Prepare Ultimate Sausage Rolls

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sausage Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage rolls using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage Rolls:

1. Get 750 g x puff pastry
2. Prepare 700 g x sausage meat
3. Get 500 g x minced pork
4. Take 100 g x dried bread crumbs
5. Prepare 1 x red onion
6. Prepare herbs optional
7. Prepare 1 x beaten egg for glaze
8. Take seeds for topping

Instructions to make Sausage Rolls:

1. Dice and pan fry the onion
2. Combine sausage meat, pork bread crumb, herbs and the onions when cooled. Add the herbs and season thoroughly. Test the seasoning by pan-frying a small patty, letting it cool to warm and taste.
3. Roll out the pastry to about 1/4 cm, arrange a strip of sausage meat about 2/3 down from the top then brush the smaller strip of pastry with egg.
4. Fold over the pastry from the top and firmly but gently squeeze it into place without gaps around the sausage meat. Then roll over the exposed egg washed pastry to seal the cylinder.
5. Trim off the edge then work out the size you want to portion then cut with a sharp knife. Brush with egg twice and sprinkle seeds (optional) before baking
6. Bake in a pre-heated oven 190c for ten minutes, remove and brush once more with egg before baking until the pastry has a deep golden colour and check internal temp to make sure they reach 75c minimum. The baking may take 30 minutes or more to ensure the bottom side of the pastry is cooked
7. The internal temp on mine reached 95c and the finished sausage rolls were still moist, these screen shots are taken from my video from my youtube channel https://www.youtube.com/watch?v=jy27KYCsvQY&t=26s feel free to go there to watch it

So that is going to wrap it up for this exceptional food sausage rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!