Simple Way to Make Super Quick Homemade Courgetti with pesto and green beans

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, courgetti with pesto and green beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Take some green beans, trim the ends and steam until tender but still crunchy. Usually only takes a minute or two. Lay on a serving plate and drizzle with some pesto. Whizz nearly all of the basil, remaining cheese, bread and pine nuts together to make pesto crumbs, then scatter all.

Courgetti with pesto and green beans is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Courgetti with pesto and green beans is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Courgetti with pesto and green beans:

1. Make ready 2 large courgettes spiralised
2. Get 4 tbsp fresh pesto (see my other recipes for how to make)
3. Prepare 1 pack green beans
4. Get 1 handful cherry tomatoes
5. Get 2 tbsp pine nuts
6. Prepare Parmesan cheese (or dairy free/vegan alternative)
7. Take Salt and pepper

We've served our courgette spaghetti with home made pesto and seasoned, pan fried chicken fillets. All you need to do is blend a few ingredients and. Make low carb courgette "spaghetti", aka courgetti! No waiting for the water to boil.

Steps to make Courgetti with pesto and green beans:

1. Spiralise the courgettes. (Or use ready made courgetti)
2. Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
3. Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
4. One cooked, drain both together in a colander.
5. Return to the pan (not on the heat) and stir in the pesto.
6. Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!

Make low carb courgette "spaghetti", aka courgetti! No waiting for the water to boil. The uncooked courgette is tossed with hot olive oil and a blend of parsley, ground walnuts, and Parmesan cheese, and then topped with fresh tomatoes and olives. If serving for vegetarians, make sure to use Parmesan-free pesto. Make pesto: In the bowl of food processor, add basil, pine nuts, salt and garlic.

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