Recipe of Any-night-of-the-week Carrot Khoya Burfi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot khoya burfi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Carrot Khoya Burfi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Carrot Khoya Burfi is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have carrot khoya burfi using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Carrot Khoya Burfi:

1. Take 2 cup ghee
2. Prepare 4 cup grated carrot
3. Get 1 cup milk
4. Take 1/2 cup sugar
5. Make ready 1 1/2 cup khoya
6. Make ready 1/4 tsp cardamom powder
7. Get 2 tsp almond & cashews chopped

Instructions to make Carrot Khoya Burfi:

1. In a large kadhai heat 2 tbsp ghee and roast carrots, saute in 5-8 minutes or till the colour changes lightly.
2. Now add 1 cup milk and stir well boil for till the carrots turns soft.
3. Stir till the milk reduced completely and thickens.
4. Now add in half sugar and mix well.
5. Add 1/2 cup khoya, cardamom powder mix well.
6. In another pan add khoya and sugar cook till smooth mixture.
7. Transfer the prepare carrot mixture into greased plate sprinkle chopped dry fruits.
8. Then pour tha khoya mixture into the carrot mixture.
9. Set for 30 minutes.
10. Now unmould and cut into a square pieces
11. Serve carrot khoya burfi.

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