How to Make Award-winning Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli

Hello everybody, it is Gordon, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemony garlic cod in butter with tumeric potatoes and broccoli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lemony garlic cod in butter with tumeric potatoes and broccoli using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:

1. Take 2 pieces Cod
2. Take 6 cherry tomatoes
3. Get 1/4 small scallion sliced
4. Prepare 4 floret broccoli
5. Get 2 potatoes sliced thick
6. Make ready 1 tsp tumeric
7. Prepare 2 tbls lemon juice
8. Get 1/2 tsp Garlic flakes
9. Prepare 2 tbls Butter
10. Take 1/2 tsp dried sage
11. Get 1/2 tsp driedbasil
12. Prepare 1/2 tsp dried parsley and fresh for the finish
13. Make ready 2 tbls cream
14. Make ready I small sweet pepper sliced

Steps to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:

1. Boil the potatoe and broccoli in enough water to cover and add the tumeric.
2. Melt the butter add the onions,herbs and garlic and sweet peppers
3. Add the cod and fry both sides for 2 minutes on each side
4. Cook for 5 minutes on low. Add the lemon juice and simmer for 2 minutes. Take off the heat for a minute and add the cream stir around the fish to keep it from falling apart.
5. Put it back on the low heat to boil then serve.
6. Serve with tumeric potatoes and broccoli.

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