Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mava malai pista burfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mava Malai pista burfi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mava Malai pista burfi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mava malai pista burfi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mava Malai pista burfi:
- Get 500 gms mava / khoya
- Make ready 2 tsp ghee
- Get 1/2 cup milk powder
- Take 1/2 cup grated paneer
- Take 11/2 cup grind sugar
- Prepare 2 tsp chopped pista
- Take 1 tsp elachi powder
Steps to make Mava Malai pista burfi:
- First, you take a medium bottom pan on a slow gas flame, then add ghee. Add mava as soon as ghee melts.
- Mix Mava and ghee properly. Then add milk powder and sugar.
- Add grated paneer, elaichi powder and pista once mixture become proper thick.
- Cook for 10 min on slow gas flame. Now mixture is ready, switch off the gas.
- Grease the tin and add mixture. Set for half and hour.
- After it is set, cut the pieces of Burfi mixture and serve. Garnish with pistachio.
So that’s going to wrap this up for this special food mava malai pista burfi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
