Recipe of Ultimate Khoya Gujia (Holi)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khoya gujia (holi). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khoya Gujia (Holi) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Khoya Gujia (Holi) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have khoya gujia (holi) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Gujia (Holi):

1. Make ready 2 Cups Refined flour
2. Make ready 1 cup Clarified butter
3. Get as needed Water
4. Prepare For the filling:
5. Get 1 cup Khoya
6. Make ready 1 cup Sugar
7. Take 1 tsp Green cardamom, powdered
8. Prepare for deep-frying Ghee
9. Take For the syrup
10. Take 1 cup Sugar
11. Get 1 Tbsp Almonds, finely chopped

Instructions to make Khoya Gujia (Holi):

1. Saute the khoya till it's slightly brown in colour
2. Once it cools down add sugar, cardamom and almonds and mix well.
3. Give shapes to the filling and keep aside. - * Make balls of the dough and roll out into thick rounds.
4. Take a round, wet the edges and add the filling in the centre. - * Fold the other half over and press the edges together to seal.
5. You and either cut or seal the edges by twisting them in a shape of a rope. - * Make all the gujiyas in this way. Heat ghee in a kadahi. To check if the ghee is hot enough put a piece of dough in it. If it comes up at once, add the gujias and fry them till golden brown in colour.
6. Remove on a tissue paper. - * Make sugar syrup by cooking water and sugar together, till one thread consistency - * Dip the gujiyas in it, lift and let dry on a plate. - * Serve hot or on room temperature. Store them in an airtight container
7. Sprinkle some dry fruits on the gujia when removed from the sugar syrup so that they stick to them and look good.

So that’s going to wrap it up for this special food khoya gujia (holi) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!