Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mongolian beef with shirataki noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mongolian Beef with Shirataki Noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mongolian Beef with Shirataki Noodles is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef with Shirataki Noodles:
- Take 1 lb sirloin tip steak, cut into thin strips
- Make ready 1/4 c low-sodium soy sauce
- Prepare 1 T dry sherry
- Get 1 tsp sesame oil
- Get 1 T coconut flour
- Get 1 T brown sugar
- Make ready 1 tsp crushed red pepper
- Make ready 2 whole dried red Chile peppers
- Prepare 3-4 T coconut oil
- Get 1/2 medium onion, chopped
- Make ready 1 (8 oz) pkg Shirataki noodles
Instructions to make Mongolian Beef with Shirataki Noodles:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.
So that’s going to wrap it up with this exceptional food mongolian beef with shirataki noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
