Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried salted cod. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried Salted Cod is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried Salted Cod is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fried salted cod using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Salted Cod:
- Prepare 400 grams salted cod (add more or less depending on how much you want)
- Get 250 ml sunflower oil, to fry
- Prepare all-purpose flour, to coat
Instructions to make Fried Salted Cod:
- Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.
- Dab in kitchen roll to remove excess water.
- Add enough flour in a shallow bowl to coat the fish.
- Cut the cod portions into smaller pieces.
- In a frying pan pour in the oil and heat on a medium heat.
- One by one coat the pieces and carefully drop into the frying pan.
- Fry for 3-6 minutes on each side, cooking time depends on the thickness.
- Remove when done and dab with kitchen paper.
- Serve as a starter or as a meal with chips.
So that is going to wrap this up with this exceptional food fried salted cod recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
