Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage roll. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sausage roll is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sausage roll is something that I have loved my entire life.
A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. CRISPY SAUSAGE ROLL: NIGERIAN SAUSAGE ROLLS STEP BY STEP The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food.
To begin with this recipe, we have to first prepare a few components. You can have sausage roll using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage roll:
- Get 500 g cold flour
- Make ready 1 teaspoon baking powder
- Make ready Pinch salt
- Make ready 250 g frozen margarine
- Make ready 230 ml cold water
- Get 1 egg
- Prepare Sausage filling
- Get 500 g satis beef
- Get 1 Maggie or Knorr cube
- Take 1 table spoon garlic powder
- Make ready 1 table spoon black pepper
- Make ready 1 teaspoon cummin powder
- Get 1 teaspoon marjoram
- Take 1/2 teaspoon sage powder
- Make ready 1/2 teaspoon salt
Roll out purchased puff pastry dough or make your own and. See more ideas about Sausage rolls, Recipes, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Instructions to make Sausage roll:
- Measure out sieve your cold flour, add baking powder and salt and mix together thoroughly.
- After mixing dry ingredients grate your frozen margarine directly into the flour bowl, alternate between grating and mixing using a fork, ensure you work fast.
- Start by adding cold water a little at a time, after it becomes difficult using a fork use your hand bring the mixture together don't over work it.
- Pour unto your work surface and start to knead, until comes together. Remember to work fast and keep dough cold. Put dough in a container and cover with nylon then refrigerate for more than an hour or overnight.
- Mix sausage with herbs and seasoning, refrigerate for an hour over night to marinade.
- Divide dough into two, start rolling out from the center outward, you want a long sheet and not too wide about 3mm thick.
- Cut off one side of the rolled out dough, fill a piping bag for clean and equal application, start from one end and squeeze as you work along the length of the dough.
- Roll the dough and cut off the excess which should be facing down. Seal with beaten egg.
- Determine the length of the sausage you want and cut, using the first cut as a template cut rest, Place on baking tray lined with baking paper or grease and lightly flour the tray, brush sausage with beaten egg, and bake in a preheated oven at 300 degrees for 45 minutes.
Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
So that’s going to wrap it up for this special food sausage roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
