Simple Way to Prepare Any-night-of-the-week Prawns with chili lime butter sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, prawns with chili lime butter sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Prawns with chili lime butter sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Prawns with chili lime butter sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawns with chili lime butter sauce:

1. Prepare 1-2 # shrimp, shell on or off. Your preference here
2. Take 2 tbsp chopped garlic
3. Take 1 tbsp grated ginger
4. Take 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
5. Take 2 limes
6. Take 2 cups shrimp stock (you can use chicken stock if need be)
7. Prepare 1 stick butter
8. Make ready 1 oz cilantro
9. Take 1 oz sesame oil
10. Prepare to taste Salt and pepper

Instructions to make Prawns with chili lime butter sauce:

1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
2. In a hot pan, add your sesame oil.
3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
4. Deglaze your pan with your stock and add your sambal and salt & pepper.
5. Reduce liquid by 1/3 and add your butter and cilantro.
6. Simmer for another 1-2 minutes.
7. Serve over rice, noodles or vegetables and enjoy.

So that’s going to wrap it up with this exceptional food prawns with chili lime butter sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!