Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cod fish in batter. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cod fish in batter is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cod fish in batter is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cod fish in batter using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cod fish in batter:
- Make ready 1 large, thick cod fillet
- Get For the batter
- Make ready 3/4 cup beer
- Get 2 tsp oil
- Make ready 1 tsp salt
- Take 1 egg
- Make ready 1 egg yolk
- Get 1 1/2 cups flour
Steps to make Cod fish in batter:
- Remove the skin from the cod fish and place the fish in a large bowl of water.
- In the next morning, remove the bones. Rinse it and let it drain from all the water.
- For the battermix beer, oil, salt and the yolks. Add the flour. Beat and leave in the fridge for a couple of hours.
- Beat the egg whites to a meringue and add to the batter, stirring lightly.
- Finally, add the cod fish into the batter and mix.
- Heat the pan and using a tbsp take spoonfuls of the batter and put it in the frying pan.
So that is going to wrap this up for this special food cod fish in batter recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
