Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked cod with crispy chorizo and cheese topping. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked cod with crispy chorizo and cheese topping is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked cod with crispy chorizo and cheese topping is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked cod with crispy chorizo and cheese topping using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked cod with crispy chorizo and cheese topping:
- Take 1 cod steak 1 or 2
- Make ready 1 sliced or grated cheese, I used Red Leicester
- Get 1 Garlic and herb salad croutons bashed up
- Get 1 EVOO
- Take 1 Diced chorizio sausage
- Get 1 Fresh Dill
- Take 1 Lemon juice/zest
Steps to make Baked cod with crispy chorizo and cheese topping:
- Drizzle small amount of evoo onto a non-stick baking tray and place cd on top. Season.
- Squeeze a bit of lemon juice on the fish. Season with s+p. On top of the fish, place the cheese, chorizio, lemon zest. Add a layer of the bashed up croutons over the top and finally add the dill.
- Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook. Serve.
So that’s going to wrap this up for this special food baked cod with crispy chorizo and cheese topping recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
