Steps to Make Favorite Rose Rabdi Kuhllad Kulfi

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, rose rabdi kuhllad kulfi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Rose Rabdi Kuhllad Kulfi is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rose Rabdi Kuhllad Kulfi is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rose rabdi kuhllad kulfi using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rose Rabdi Kuhllad Kulfi:

1. Make ready 500 ml Full Fat Milk
2. Prepare 2 tsp sugar
3. Prepare 2 pinches cardamom powder
4. Take 2 tbsp rose syrup
5. Prepare Some roasted Cashews chopped and to garnish

I had rose kulfi in mind last year itself but somehow I missed it so this time I am planning to write down Delicious rose flavoured kulfi ready! I am waiting to have my lunch so that I have my rose kulfi as post lunch dessert 🙂. Rabdi kulfi aka Matka Kulfi is childhood crush for every kid. I Remember when I was kid Tann Tann tan bell rangs and we ran towards kulfiwala for this malai kulfi.

Steps to make Rose Rabdi Kuhllad Kulfi:

1. Take a pan and pour the milk. Put on low flame and let boil. Get it half and slightly colour also get change. Keep on stirring.
2. Now add Cardomon powder, sugar and mix it well. Dissolve the sugar and get thick malaidar (creamy) Rabdi ready.
3. Get rabdi to room temperature. Now add rose syrup. Mix it well and let it cool down completely. Pour to the air tight container and also in kuhllad (katoris made up from mud) put them in the deep freezer and let it sit for 5-6hrs.
4. Serve with chopped cashews and garnish with Cashews and almonds. Enjoy the chilled rose kulfi after dinner.

Rabdi kulfi aka Matka Kulfi is childhood crush for every kid. I Remember when I was kid Tann Tann tan bell rangs and we ran towards kulfiwala for this malai kulfi. Full of taste with thick milk little cardamom and mouth melting. Delicious gulkand flavoured kulfi which taste so yummy. This is easy to make and taste so aromatic.

So that’s going to wrap this up for this special food rose rabdi kuhllad kulfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!