Step-by-Step Guide to Prepare Gordon Ramsay Homemade Fish Finger Buns

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade fish finger buns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Fish Finger Buns is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Homemade Fish Finger Buns is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade fish finger buns using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Fish Finger Buns:

1. Prepare 500 g thick skinless cod
2. Get 150 g polenta or gluten free breadcrumbs
3. Prepare 1 tsp paprika
4. Make ready salt and pepper for seasoning
5. Take 1 egg beaten
6. Make ready For the slaw:
7. Make ready 1/2 small purple cabbage shredded
8. Take 1 carrot grated
9. Get 1/2 onion sliced
10. Take 4 tbsps mayo check it is dairy free
11. Prepare 1 tbsp chives chopped
12. Take To serve:
13. Get 4 gluten free buns

Instructions to make Homemade Fish Finger Buns:

1. Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
2. Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
3. Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
4. Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw

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