Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, fried fish (fish ‘n’ chips). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Fish (fish ‘n’ chips) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Fish (fish ‘n’ chips) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried fish (fish ‘n’ chips) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish (fish ‘n’ chips):
- Get 2-4 cod fillets
- Get ‘Tempura’ Batter
- Take 4-5 tbsp flour
- Prepare 1-2 tbsp cornstarch
- Take 1-2 tbsp oats
- Make ready 1 tsp each: garlic & onion powder, paprika and dried parsley
- Get 1 tbsp pickle juice
- Make ready 1/2 can Pepsi/Cola
- Prepare 1/2 tsp Chili sauce *optional
- Get Dredge
- Make ready 1-2 tbsp flour
- Make ready 1-2 tbsp cornstarch
- Take 1/2 tsp each: paprika & garlic/onion powder
Instructions to make Fried Fish (fish ‘n’ chips):
- Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin).
- Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’.
- Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C.
So that’s going to wrap this up for this exceptional food fried fish (fish ‘n’ chips) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
