How to Prepare Super Quick Homemade Fried Fishcakes with Prawn & Edamame

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried fishcakes with prawn & edamame. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Fishcakes with Prawn & Edamame is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fried Fishcakes with Prawn & Edamame is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Fishcakes with Prawn & Edamame:

1. Make ready 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
2. Take 1/2 Egg White *optional
3. Get 1/4 teaspoon Salt
4. Make ready White Pepper
5. Take 2 tablespoons Sake (Rice Wine)
6. Get 1 teaspoon Sugar
7. Get 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
8. Prepare 1/2 cup Prawns *cooked Prawns are OK
9. Make ready 1/4 cup Edamame Beans *OR Peas
10. Get Breadcrumbs

Steps to make Fried Fishcakes with Prawn & Edamame:

1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.

So that is going to wrap this up for this special food fried fishcakes with prawn & edamame recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!