Recipe of Super Quick Homemade Galaktoboureko by Georgia

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, galaktoboureko by georgia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Galaktoboureko - Γαλακτομπούρεκο BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel Galaktoboureko is THE epitomy of amazing Greek desserts, made with semolina custard. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo To make this Galaktoboureko recipe, start by preparing the syrup. Into a small pan add the sugar, the. This traditional Greek dessert consists of numerous phyllo sheets that are sprinkled with melted butter and coupled with a light semolina custard.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook galaktoboureko by georgia using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Galaktoboureko by Georgia:

1. Get For the custard
2. Make ready 1 1/2 l fresh milk
3. Get 150 g fine semolina
4. Make ready 3 eggs
5. Make ready 1 tsp vanilla
6. Take 350 g sugar
7. Make ready For the syrupι
8. Get 1/2 kg sugar
9. Get 3/4 cups water
10. Take 1 tbsp glucose syrup
11. Prepare 1/4 of one whole lemon
12. Make ready 1/2 tsp vanilla
13. Prepare 1 packet filo pastry
14. Make ready 150 g clarified butter

Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do. See great recipes for Galaktoboureko by Georgia too!

Instructions to make Galaktoboureko by Georgia:

1. Place all the ingredients for the custard (except the vanilla) in a pot, over strong heat and stir with a whisk until the custard thickens. Remove from heat and add the vanilla.
2. Preheat the oven.
3. Melt the butter and brush a small baking tray of about 40 cm diameter.
4. Line it with half the filo sheets brushing each one with butter and allowing the excess filo to hang over the sides of the baking tray.
5. Pour the custard, fold in the excess filo sheets over it and spread the remaining filo sheets on top.
6. If you still have some butter that you haven't used, pour it on top.
7. Score the filo sheets making sure you don't go all the way to the custard and sprinkle with a little water.
8. Place the baking tray in the oven, turn down the heat to 150°C and bake for about 1 1/2 hour.
9. Prepare the syrup towards the end of baking.
10. Place all the ingredients for the syrup (except the vanilla) in a pot over strong heat. As soon as the syrup starts to boil and bubble, count 4 minutes and then remove from eat right away.
11. Add the vanilla.
12. As soon as the galaktoboureko is out of the oven, pour the piping hot syrup over it.

I hope that everyone enjoys it as much as we do. See great recipes for Galaktoboureko by Georgia too! Galaktoboureko is a perfect dessert for a crowd because one recipe will feed many sweet-teeth Galaktoboureko will keep, in the fridge, for several days. Some people prefer to eat it cold, straight. Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most.

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