Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton lakhnoey pulaeo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
AFGHANI puleo Qabeli puleo or کابلی پلاو puleo ( Dum pukhat) persain (کابلی پلاو) is a variety of puleo made in Afghanistan, Uzbekistan and Tajikistan. A popular South Asian dish, mutton (goat meat) yakhni pulao, is an aromatic rice dish cooked in a rich mutton broth and whole spices. Learn how to make absolutely delicious Mutton Pulao, this is a very easy recipe you will know when you will try my scrumptious Mutton Pulao recipe. One of our best mutton pulao recipes.
Mutton lakhnoey pulaeo is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mutton lakhnoey pulaeo is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton lakhnoey pulaeo using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton lakhnoey pulaeo:
- Prepare For mutton boiling
- Make ready 250 GM mutton with born
- Make ready 2 onion 4 pieces main cut ki huey
- Prepare 2 tsp ginger garlic paist
- Take to taste Salt
- Take 1 1/2 tbsp sounf
- Take 2 tbsp sabit dahnya
- Get 1 tsp black pepper
- Make ready 1 stick dar chini
- Make ready 1 bari ilichi
- Prepare 1 choti ilichi
- Prepare 1 tez pat
- Make ready 7 cup pani
- Prepare For gravy ingredients
- Make ready 1 onion chopped
- Take 2 tsp ginger garlic paist
- Make ready 5 green chilli
- Make ready 1 tomato chopped
- Take 1/4 cup oil
- Prepare 1 TBS sabit dahnya
- Take 1 tbsp sabit zeera
- Make ready 2 stick dal chini
- Prepare 1 bari ilichi
- Get 1 green ilichi
- Take 2 badin phol
- Get 1/2 cup dahi
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp black pepper powder
- Take to taste Salt
- Prepare 1/2 kg basmati rice
Save mutton stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded. The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
Steps to make Mutton lakhnoey pulaeo:
- Pahly aik pan main boil ingredients mutton onion pieces ginger garlic paist salt or all sabit spieces dal dein
- Ab pani dal kar flam on kar dein boil any per cover kar ke 30 to 40 mint
- Jub goasht gul gaey or mutton stock 4 cup rah jaey to flam of kar mutton nikal kar mutton stock chan kar rakh dein
- Pahly dahniya sound dal chini bari ilichi green ilichi ko blender main DaL kar dahi main mix kar dein rice ko 20 to 30 mint ke liey soak kar lein
- Pan main oil garamker ke onion soty kar lein transparent ho jaey to ginger garlic paist dal kar soty karein
- Clour chan ge hony lagy toboil mutton mutton dal kar thora fry karein dahi main red chilli powder black pepper powder shamil kar pan main dal kar bhon lein green chilli tomato add kar dein
- Ab rice dal kar stock dal dein taste ke mutabik dal kar pani dry hony tsk low to medium per cook kar lein
- 5 to 10 mint cover kar ke low flam per cook karein
- Dish out kar ke serve karein
The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice.
So that is going to wrap this up with this special food mutton lakhnoey pulaeo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
