12/07/2020 12:19

Easiest Way to Make Homemade Sausage rolls

by Rachel Ballard

Sausage rolls
Sausage rolls

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sausage rolls is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage rolls using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage rolls:
  1. Take 1 cup all purpose flour
  2. Make ready 5 sausages
  3. Prepare Mayonaisse
  4. Get Pinch Salt
  5. Take 1/2 teaspoon Sugar
  6. Take Water
  7. Take Vegetable oil
Instructions to make Sausage rolls:
  1. To the flour, add the sugar and the pinch of salt.
  2. Add water little by little to the flour mixure as you knead until soft.
  3. Divide the dough into five smaller doughs.
  4. Use a rolling pin to spread the dough each at a time till slightly thin and flat.
  5. Spread the mayonnaise evenly on the pastry. Place a sausage on the pastry from the top and roll it up. Repeat the process on all the doughs.
  6. Place the sausage rolls on a greased baking tin and brush over the rolls with the vegetable oil.
  7. Bake at 350F for 30mins.
  8. Serve with a chilled drink.

So that’s going to wrap it up with this exceptional food sausage rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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