Recipe of Any-night-of-the-week Potato Gratin

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato Gratin is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potato Gratin is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have potato gratin using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gratin:

1. Make ready 1 kg Russet potato
2. Take 2 1/2 cups mozzarella cheese
3. Make ready 2 Tbsp melted butter
4. Prepare 200 ml cream
5. Make ready 100 ml milk
6. Get Dash salt and pepper
7. Prepare [Optional]
8. Prepare 500 g minced beef
9. Make ready 1 tsp Worcestershire Sauce
10. Get 1 tsp Oregano or Thyme depending on preference
11. Prepare Salt and pepper
12. Prepare 2 onions cut in strips
13. Get Dash sugar

Steps to make Potato Gratin:

1. Preheat oven to 350F/180C.
2. Peel the potatoes and slice them into around 2.5mm thickness.
3. [Optional] Season minced beef with Worcestershire sauce, oregano/thyme and salt and pepper. Set aside. Using low heat, slowly stir fry onions until caramelize (15-20mins). You may add sugar to it to aid in the caramelization. Once onions are done, push it aside and add minced beef into the saucepan. Lightly stir fry minced beef until browned before mixing and combining with the onions. Set aside.
4. Place butter, milk and cream in a saucepan. Lightly heat them up and mix until combined.
5. Spread 1/3 of the potatoes in a baking dish, add 1/2 of the optional beef and onions on top, then pour over 1/3 of the cream and dash of salt and pepper. Sprinkle with 3/4 cups cheese.
6. Repeat for the 2nd layer. Top the layer with the last batch of potato slices making sure they are well covered. Pour over the last remaining cream with salt and pepper.
7. Cover the baking dish with aluminium foil and bake for 1 hr 15 min or until the potatoes are soft.
8. Remove foil and top it with rest of the cheese. Bake for another 10-15 mins.

So that’s going to wrap this up with this exceptional food potato gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!