Recipe of Homemade Sausage wreath

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage wreath. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shape the sausage roll into a circle, making sure to keep the pastry seam at the bottom and gently lay on the baking sheet. Eat warm, serving with a bowl of cranberry sauce in the middle of the wreath. This easy festive sausage roll wreath looks amazing on any party table. Topped with a honey mustard gaze and poppy seeds!

Sausage wreath is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sausage wreath is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage wreath using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sausage wreath:

1. Get 1 packet ready roll Puff Pastry
2. Make ready 500 g sausage meat
3. Prepare 1 tsp cranberry sauce
4. Make ready 1/4 tsp garlic granules
5. Make ready 1/4 tsp onion granules
6. Make ready 1 egg yolk

Wrap one strip of dough around each mini sausage. Lay out the crescent-wrapped sausages with their sides touching on an ungreased. Making our amazing sausage roll wreath recipe? Watch our step-by-step guide to help you shape your wreath.

Steps to make Sausage wreath:

1. Set oven to 180
2. Mix all the filling ingrdients together your hands is best for this, every now and a gain throw the mixture in to the bowl this helps with the texture.
3. Unroll your pastry and have the long side towards you
4. Make a sausage out of your filling mix and place 2cm from the edge of the pastry close to you
5. Brush the edge with egg
6. Pull the pastry over and press to seal. then trim
7. Place on a baking sheet join the ends to make a circle brush with egg and place in the fridge to chill.
8. After 20 mins remove from the fridge brush again with the egg and decorate
9. Place into the oven and bake until golden
10. Can be eaten hot or cold

Making our amazing sausage roll wreath recipe? Watch our step-by-step guide to help you shape your wreath. Round wreaths came into play in ancient Rome, where victorious warriors would wear wreaths or "coronas" on their heads as a symbol of honor. They would also hang them on their doors to show off. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE!

So that’s going to wrap it up with this exceptional food sausage wreath recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!