Simple Way to Prepare Perfect Sausage plait

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage plait. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuck the ends of the pastry under the plait, trimming off excess if necessary. Brush the plait with beaten egg and sprinkle with sesame seeds. This is either a monster sausage roll, poor mans beef wellington, or meatloaf wrapped in pastry. However you think of it, sausage plait is pretty easy to.

Sausage plait is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sausage plait is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sausage plait using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage plait:

1. Prepare 1 packet jus roll puff pastry
2. Make ready 2 tbsp stuffing mix
3. Prepare 250 g minced pork
4. Get 2 tbsp apple sauce
5. Take 1 egg

Take each strip separately and plait across the filling alternating each side. Tuck in the ends to neaten! This fennel-spiced sausage plait is a grown-up take on everyone's favourite picnic snack. Made with an added kick of chilli and mustard with a crunch of sesame, this makes for a comforting midweek meal.

Steps to make Sausage plait:

1. In a bowl add hot water to stuffing mix or crumble up a bit of stuffing leftover from a previous meal. When moist add the pork mince and use hands to mix together.
2. On baking parchment lay out the pastry. Apply the meat mixture to the central third of the rectangle. Make a small indent down the centre of the meat to put a line of apple sauce in.
3. Next snip the sides of the pastry into strips about 1.5cm in width. Fold the top and bottom pastry over on the narrow sides. Alternate laying the strips over the meat to create the plait effect.
4. Brush the plait top with beaten egg and put into a 220°oven for approximately 20 mins.

This fennel-spiced sausage plait is a grown-up take on everyone's favourite picnic snack. Made with an added kick of chilli and mustard with a crunch of sesame, this makes for a comforting midweek meal. Really simple to make, especially if, like me, you use ready made gluten free pastry! I've added apple for moisture and celery for a little crunch but this meal is so flexible so have fun with it. Have a go at this sausage en croute We.

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