Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, akara aka kosai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Akara aka Kosai is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Akara aka Kosai is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have akara aka kosai using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Akara aka Kosai:
- Make ready Beans
- Get Capsicum
- Prepare Scotch bonnet
- Take Onions
- Take Maggi Ajino
- Prepare Salt
- Get Garlic (Optional)
- Get Vegetables Oil
Steps to make Akara aka Kosai:
- Wash your beans and remove the bean cover (😂🤣 bawon wake shaa)
- Add all ingredients expect Maggi Ajino and Salt
- Grind them till it turns to a fine paste. Beat the paste well and add salt and Ajino
- Put your vegetables oil in a frying pan. Allow it to be hot
- Fry in a medium heat till golden brown.
So that is going to wrap it up for this special food akara aka kosai recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
