Easiest Way to Make Quick Panjabi Pakoda Kadhi

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, panjabi pakoda kadhi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panjabi Pakoda Kadhi is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Panjabi Pakoda Kadhi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook panjabi pakoda kadhi using 34 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Panjabi Pakoda Kadhi:

1. Make ready For Pakora:-
2. Get 2 Cup Besan / gram flour
3. Take 1 Chopped Onion medium
4. Prepare 1 tbsp Ginger and Garlic Paste
5. Get 1/4 tea spoon hing / asafoetida
6. Take 1/2 tea spoon Ajwain / carom
7. Get 1/2 tea spoon Cumin
8. Make ready 1/2 Cup water
9. Take as per taste Salt
10. Make ready as per need Oil for frying
11. Get For masala paste:-
12. Make ready 1 tea spoon Red Chilli powder
13. Make ready 2 tea spoon Turmeric powder
14. Get 1 tea spoon dhaniya powder / coriander
15. Prepare 1/2 tea spoon garam masala powder
16. Make ready 1/2 tea spoon jeera powder / cumin powder
17. Prepare 4 tbsp Water
18. Take as per taste Salt
19. Make ready For Besan Kadhi:-
20. Get 1 Cup Besan / gram flour
21. Take 2 cup Curd
22. Make ready 1/4 Tea spoon hing / asafoetida
23. Make ready 1/2 tea spoon Methi seeds / fnugreek
24. Prepare 2 Dry Red Chilli
25. Make ready 6-8 Curry patta / curry leaves
26. Get 1 tea spoon Cumin Seeds
27. Make ready 1 tea spoon Mustard Seeds
28. Make ready 3 Cup Water
29. Take as per taste Salt
30. Get For Tadka:-
31. Take 1 tbsp Ghee
32. Take 4-5 Curry patta / curry leaves
33. Take 1 tea spoon Cumin and rai Seeds / mustard seds
34. Take 1 tea spoon Red Chilli Powder

Steps to make Panjabi Pakoda Kadhi:

1. For Pakoda:- Add all the ingredients for pakora Except oil in a bowl and mix well.
2. Heat oil in pan.Take a scoop of pakora mix and add to oil.
3. Cook Pakora till golden brown.
4. Cool it on tissue paper.
5. For masala paste:-Take one bowl mix red chilli powder, haldi powder, dhaniya powder, garam masala powder, jeera powder and salt.Now in this masala add water. Mix it well.
6. For Besan Kadhi:-Take big bowl add besan, curd and water. - Mix it well.
7. Heat pan add rai, jeera, red chilli, hing, methi, curry patta.
8. Now add masala paste which we made in pan. Mix it well.fry it.
9. Now add the Besan,curd mixture to the pan.
10. Add water, Salt and mix well.Cook till it thickens in consistency. Stir in between.
11. Now add the Pakoras to the Kadhi and cook for 5 more minutes.
12. For Tadka:- - Take a pan. Add Ghee, Cumin and rai seeds. Off the flame. - Now add red chilli powder. - Add this mix on the Kadhi.

So that is going to wrap this up with this exceptional food panjabi pakoda kadhi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!