Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked fish parcels with samphire. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Fish Parcels With Samphire is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baked Fish Parcels With Samphire is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish Parcels With Samphire:
- Make ready 2 fish fillets, such as cod, haddock or pollock
- Make ready 40 g butter
- Make ready to taste Salt
- Take to taste Ground black pepper
- Take 1 pinch chilli flakes
- Take 80 g Samphire
- Make ready 2 tbsp chopped fresh herbs such as chives, coriander, basil
- Prepare A few lemon slices
Steps to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c.
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
- Next add the herbs and a pinch of chilli flakes.
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
- Serve with a choice of your vegetables on the side.
So that is going to wrap it up for this exceptional food baked fish parcels with samphire recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
