Recipe of Any-night-of-the-week Sausage Breakfast Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage breakfast casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. Made with eggs, sharp cheddar cheese, cubed day old bread, and Italian pork sausage. Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.

Sausage Breakfast Casserole is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sausage Breakfast Casserole is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage breakfast casserole using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Breakfast Casserole:

1. Get 2 Cans Crescent Rolls
2. Make ready 1 block cream cheese, room temp
3. Make ready 1 roll hot and spicy sausage
4. Prepare 1 egg white

LOVE this easy breakfast casserole recipe! It's loaded up with potatoes, sausage and veggies, and an easy make ahead breakfast recipe to prep ahead of time. Breakfast Casserole - Sausage Egg Biscuit Casserole - The Hillbilly Kitchen. Mountain Man Breakfast Scaled Back for Two Dutch Oven Cooking.

Instructions to make Sausage Breakfast Casserole:

1. Preheat oven to 400, cook sausage, crumble it as you go. Drain.
2. In a bowl mix cream cheese and sausage together.
3. Unroll crescent dough, leaving intact, and place in casserole dish. Add sausage mixture, spread evenly
4. Top with the other roll of crescent dough, spread to edge and pinch with bottom layer to seal. Rub egg white over the top.
5. Bake until golden brown to your liking.

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