Step-by-Step Guide to Make Super Quick Homemade Creamy Fish Gratin

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy fish gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Fish Gratin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Fish Gratin is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy fish gratin using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Fish Gratin:

1. Make ready 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
2. Make ready 300 g creme fraiche, don't use half fat - it will separate
3. Get couple of handfuls grated mature Cheddar cheese
4. Take couple of handfuls of fresh breadcrumbs
5. Prepare couple of handfuls of grated Parmesan cheese
6. Get squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like

Instructions to make Creamy Fish Gratin:

1. Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
2. Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
3. Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
4. Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!

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